TANDOORI ROTI NAAN PLAIN KULCHA

Whole wheat flour, water, salt.

Paratha packed with onion filling for a hint of sweetness.

Soft and fluffy Indian flatbread, typically leavened and tandoor-baked.

Layered whole wheat paratha with a flaky, buttery texture.

Naan infused with garlic and brushed with butter for aromatic flavor.

Naan loaded with spiced chicken mince for a hearty treat.