CHHOLE BHATURE

A classic Punjabi dish of spicy chickpeas and fluffy fried bread.

149
CHHOLE CHAWAL

Spiced chickpea curry ladled over fresh steamed rice.

199
JEERA RICE AND DAL TADKA P

Cumin-flavored rice with a comforting lentil dal tadka.

169
Mushroom Fried Rice + Gobhi Manchurian

Mushroom Fried Rice + Gobhi Manchurian

150
PHULKA (3) + ALOO GOBHI ADRAKI

Phulkas plus a gingery potato-cauliflower sabzi, bursting with flavor.

140
PHULKA (3) + DUM ALOO

Three warm phulkas served with creamy, spiced potato curry.

145
PHULKA (3) + KADAI VEG

Three soft phulkas with a spicy, tangy Kadai vegetable curry.

180
PHULKA (3) + PANEER MAKHANWALA

Three soft phulkas paired with a rich, creamy paneer gravy.

195
RAJMA CHAWAL

Kidney beans curry served over steamed rice, a North Indian staple.

199
RICE + MANCHURIAN

Steamed rice served with a tangy veg Manchurian gravy.

150
ROOMALI ROTI (2) + KADAI VEG

Paper-thin rotis paired with a bold, tangy vegetable curry.

150
ROTI (2) + PANEER MAKHANWALA VEG FRIED

Two wheat rotis with paneer makhanwala and veg fried side dish.

199

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