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A classic Punjabi dish of spicy chickpeas and fluffy fried bread.
Spiced chickpea curry ladled over fresh steamed rice.
Cumin-flavored rice with a comforting lentil dal tadka.
Phulkas plus a gingery potato-cauliflower sabzi, bursting with flavor.
Three warm phulkas served with creamy, spiced potato curry.
Three soft phulkas with a spicy, tangy Kadai vegetable curry.
Three soft phulkas paired with a rich, creamy paneer gravy.
Kidney beans curry served over steamed rice, a North Indian staple.
Steamed rice served with a tangy veg Manchurian gravy.
Paper-thin rotis paired with a bold, tangy vegetable curry.
Two wheat rotis with paneer makhanwala and veg fried side dish.
Two tandoori rotis plus a spicy Kadai veg masala dish.
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