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Babycorn in a classic Manchurian sauce, lightly spiced and tangy.
Crunchy babycorn in a hot Schezwan sauce for extra spice.
Tender babycorn in a spicy chilly gravy for a tantalizing bite.
A spicy fusion of noodles or rice tossed in bold chili garlic flavors.
Juicy mushrooms simmered in a bold chili gravy.
Paneer cubes tossed in a spicy chili-based sauce for maximum flavor.
Street-style spicy noodles or fried rice for an authentic taste.
A flavorful Chinese favorite brimming with peppers and peanuts.
Mushrooms tossed in a zingy Manchurian gravy, full of umami taste.
Sliced mushrooms in a bold Schezwan gravy with tangy undertones.
Soft paneer cubes in a classic Manchurian sauce, mildly spicy.
Paneer combined with tongue-tingling Schezwan sauce for a fiery kick.
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